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–+ servings
Roasted Goat Cheese Stuffed Mini Peppers

Savory Roasted Goat Cheese Stuffed Mini Peppers Delight

Enjoy these Roasted Goat Cheese Stuffed Mini Peppers, a gluten-free and vegetarian appetizer that is quick, easy, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Wash and dry them.
For the Filling
  • 4 ounces Goat Cheese Use flavored varieties for extra kick.
  • 2 tablespoons Balsamic Glaze Store-bought is a great time-saver.
  • 1 tablespoon Honey Consider using hot honey for a spicy twist.
  • 1 teaspoon Fresh Thyme Dried thyme can be a substitute.
  • 1/4 teaspoon Black Pepper Omit if you prefer a milder flavor.

Equipment

  • Oven
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and dry the mini sweet bell peppers, cut each in half lengthwise and remove seeds.
  2. In a mixing bowl, soften goat cheese and fill each pepper half, pressing gently.
  3. Arrange stuffed mini peppers in a single layer on a baking dish and roast for 20-25 minutes until slightly browned.
  4. Let cool a minute, then drizzle with balsamic glaze and honey.
  5. Sprinkle with fresh thyme leaves and black pepper before serving warm.

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Best served warm.

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