Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the wooden skewers in water for about 30 minutes to prevent burning.
- Combine chicken pieces, ranch dressing, garlic powder, and parmesan cheese in a bowl. Let it marinate for at least 30 minutes in the refrigerator.
- Thread the marinated chicken pieces onto the soaked skewers, ensuring even spacing.
- Preheat the grill to medium-high heat (about 400°F or 200°C) and lightly oil the grates.
- Grill the skewers for about 10 to 12 minutes, turning occasionally until golden-brown and cooked to an internal temperature of 165°F (74°C).
- Let the skewers rest for a few minutes before serving.
Nutrition
Notes
For best results, cut chicken into uniform pieces and avoid overcrowding on the grill.
