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Pretzel Bites with Beer Cheese

Savory Pretzel Bites with Beer Cheese for Epic Snack Time

Delightful pretzel bites served with a creamy beer cheese dip make for the ultimate snack experience.
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Prep Time 1 hour
Cook Time 12 minutes
Rising Time 1 hour
Total Time 2 hours 12 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Bites
  • 4 cups All-Purpose Flour You can substitute whole wheat flour for a nuttier flavor.
  • 2 cups Warm Water 110°F to 115°F.
  • 1 tablespoon Brown Sugar Granulated sugar works as a substitute.
  • 1 packet Active Dry Yeast Always check for freshness.
  • 1 tablespoon Salt Important ingredient for flavor.
  • 2/3 cup Baking Soda Key ingredient in the pretzel bath.
For the Beer Cheese Dip
  • 2 cups Sharp Cheddar Cheese Feel free to explore gouda as an alternative.
  • 1 cup Beer Choose a beer you love.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder flavor.

Equipment

  • Mixing bowl
  • Parchment paper
  • Pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water with brown sugar and active dry yeast. Let it sit for about 5 minutes until frothy.
  2. Make the Dough: Add flour and salt to the yeast mixture, stir until a dough forms. Knead for about 8 minutes until smooth.
  3. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
  4. Prepare Baking Soda Bath: Preheat oven to 425°F. Boil 10 cups of water, then carefully stir in 2/3 cup of baking soda.
  5. Shape Pretzel Bites: Punch down dough, divide into small portions, roll into 1-inch balls, and dip in baking soda bath for 30 seconds.
  6. Bake & Serve: Arrange on baking sheets and bake for 12 minutes. Prepare beer cheese dip by melting cheese, beer, and mustard together over low heat.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Check your yeast freshness to ensure they rise well. Experiment with different types of cheese in the beer cheese dip for varied flavors.

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