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Pizza Hut Cheese Sticks

Savory Pizza Hut Cheese Sticks You Can Make at Home

Enjoy warm, cheesy goodness with Homemade Pizza Hut Cheese Sticks, customizable for any diet.
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Prep Time 15 minutes
Cook Time 31 minutes
Rising Time 1 hour
Total Time 1 hour 46 minutes
Servings: 8 sticks
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Instant yeast can replace.
  • 1 cup Warm Water Approximately 110°F.
  • 2 tablespoons Unsalted Butter Can be replaced with olive oil.
  • 1 tablespoon Granulated Sugar Can be reduced for less sweetness.
  • 1 teaspoon Kosher Salt Can be reduced if sodium is a concern.
  • 1 large Egg Yolk A flax egg can be used for a vegan option.
  • 3 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Dried Oregano Substitute with Italian seasoning or basil.
  • 1 teaspoon Garlic Salt Fresh minced garlic can be an alternative.
For the Topping
  • 2 cups Mozzarella Cheese Alternatives include provolone or Monterey Jack.
  • ½ cup Parmesan Cheese Nutritional yeast can be used as a dairy-free option.
For Dipping
  • 1 cup Marinara Sauce Any favorite sauce like ranch or barbecue works.

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 packet of active dry yeast with 1 cup of warm water and let it foam for 5 minutes.
  2. In another bowl, mix together 2 tablespoons of unsalted butter, 1 tablespoon granulated sugar, 1 teaspoon kosher salt, and 1 large egg yolk.
  3. Add the foamy yeast mixture and gradually stir in 3 cups of all-purpose flour until a soft dough forms.
  4. Dust a clean surface with flour and knead the dough for about 5-7 minutes until smooth and elastic.
  5. Lightly coat a bowl with olive oil, place the dough inside, and cover it with a damp cloth to rise for 1 hour.
  6. Preheat your oven to 350°F.
  7. Once the dough has risen, punch it down gently. Brush a 9x13-inch baking dish with melted butter.
  8. Stretch the dough to the edges of the pan, cover, and let it rest for an additional 15 minutes.
  9. Brush the top generously with melted butter, and sprinkle with mozzarella, Parmesan, garlic salt, and oregano.
  10. Bake for 28-31 minutes, until golden brown and bubbly.
  11. Let cool for 10 minutes before cutting into sticks and serving with marinara sauce.

Nutrition

Serving: 1stickCalories: 220kcalCarbohydrates: 25gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 310mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These cheese sticks are customizable for various diets. Adjust ingredients to fit vegan or gluten-free preferences.

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