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–+ servings
Korean Style Pot Roast

Savory Korean Style Pot Roast for a Cozy Family Dinner

Delight in this Korean Style Pot Roast, a cozy family dinner with rich flavors.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Provides structure and texture.
  • 1 cup Peanut Butter Acts as a binding agent.
  • 1/2 cup Honey or Maple Syrup For natural sweetness.
  • 1/2 cup Cocoa Powder Unsweetened for chocolate flavor.
Optional Add-Ins
  • 1 cup Dark Chocolate Chips Boosts chocolate flavor.
  • 1/2 cup Dried Fruits or Nuts Consider cranberries or walnuts.

Equipment

  • Large Oven-safe Pot
  • Spatula
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), and cocoa powder. Stir until a thick dough forms.
  3. Scoop out portions of the dough and place them on the baking sheet, spacing them about two inches apart.
  4. Flatten each portion with the back of a fork or your palm to create uniform cookie shapes.
  5. Bake for 10-12 minutes, until the edges are firm and the center remains slightly soft.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These cookies are gluten-free and can be customized with your favorite add-ins. Store in an airtight container to maintain freshness.

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