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Irish Nachos

Savory Irish Nachos: A Quick Spin on Classic Comfort Food

Discover the irresistible taste of Irish Nachos, a quick and savory twist on classic nachos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 bag Waffle Fries Use frozen for convenience.
Toppings
  • 2 cups Shredded Corned Beef Leftover works best.
  • 1 cup Sauerkraut Substitute with pickled cabbage if preferred.
  • 2 cups Emmental Swiss Cheese Can substitute with Gruyère or regular Swiss.
Dressing
  • 1 cup Homemade Thousand Island Dressing Store-bought can be used.

Equipment

  • Oven
  • Baking sheet
  • serving platter

Method
 

Preparation Steps
  1. Bake or fry waffle fries according to package instructions until golden brown and crispy.
  2. Layer shredded corned beef on a large serving platter and top with sauerkraut.
  3. Sprinkle Emmental cheese evenly over the top.
  4. Broil in the oven for 5-7 minutes until cheese is melted and bubbly.
  5. Drizzle with Thousand Island dressing and garnish with chopped chives. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

For extra crispy fries, double-bake them after layering the toppings. Store leftovers in an airtight container for up to 2 days.

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