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–+ servings
Healthy Korean Pork Belly Skillet

Savory Healthy Korean Pork Belly Skillet for Cozy Nights

This Healthy Korean Pork Belly Skillet combines tender pork belly with authentic Korean flavors for a quick and delicious family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Gochugaru Or red pepper flakes if unavailable.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Honey Maple syrup can be substituted.
  • 3 cloves Garlic Minced; fresh preferred.
  • 1 tablespoon Ginger Freshly grated is ideal.
For the Pork and Veggies
  • 1 pound Pork Belly Well-marbled and sliced 1/8-inch thick.
  • 1 medium Onion Yellow or sweet onions recommended.
  • 2 stalks Green Onion Chopped for garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together gochugaru, soy sauce, honey, minced garlic, and freshly grated ginger until well combined.
  2. Marinate the Pork Belly: Slice your pork belly into thin, even pieces approximately 1/8-inch thick. Mix with marinade and let rest for 10 minutes.
  3. Heat the Skillet: Preheat a large skillet over medium-high heat for 2-3 minutes until hot.
  4. Cook the Marinated Ingredients: Add the marinated pork belly mixture to the skillet and cook for about 12-15 minutes, stirring occasionally.
  5. Achieve Optimal Crispiness: Cook undisturbed for a couple of minutes between stirs to develop caramelization.
  6. Serve and Garnish: Transfer to a serving platter, sprinkle with sesame seeds and chopped green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 950mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, ensure uniform thickness of pork belly slices and use fresh ingredients for maximum flavor.

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