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Hatch Chile Smoked Shrimp

Savory Hatch Chile Smoked Shrimp with Rich Garlic Butter

Indulge in delicious Hatch Chile Smoked Shrimp, a flavor-packed dish with garlic butter, ready in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Peeled and deveined
  • 2 tablespoons Sedona Sand All-Purpose Seasoning Provides balanced flavor
  • 2 sticks salted butter Add richness; unsalted can be used—adjust salt
For the Sauce
  • 4 cloves garlic Minced
  • 0.5 cup roasted and diced Hatch chiles Canned green chiles can substitute
For Garnish
  • 1 lime lime juice Juice of 1 lime

Equipment

  • smoker
  • Grill
  • Skillet
  • Pan
  • Meat Thermometer

Method
 

Preparation Steps
  1. Prepare your smoker or grill for indirect cooking by preheating to 275°F with strong wood like mesquite or pecan.
  2. Season the shrimp by patting them dry and tossing in a large mixing bowl with Sedona Sand All-Purpose Seasoning.
  3. Melt the salted butter in a saucepan over medium heat, then mix in garlic and diced Hatch chiles once melted.
  4. Arrange seasoned shrimp in a skillet or aluminum pan and pour the garlic butter mixture over them.
  5. Smoke the shrimp for 25 to 30 minutes until they are orangish-pink and reach an internal temperature of 130°F.
  6. After smoking, squeeze fresh lime juice over the shrimp and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 340mgVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure shrimp are fully thawed and pat them dry before seasoning. Pair with crusty bread or a salad for a balanced meal.

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