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Ham and White Bean Soup

Savory Ham and White Bean Soup: A Comforting Bowl to Savor

A delicious, hearty Ham and White Bean Soup perfect for winter evenings, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Adds richness and is essential for sautéing the veggies.
  • 1 cup Onion, chopped Provides a flavorful base that elevates the entire dish.
  • 1 cup Celery, chopped Contributes great crunch and freshness.
  • 1.5 cups Carrots, chopped Bring natural sweetness and texture to the soup.
  • 1.5 cups Medium Potato, chopped Offers heartiness; Yukon gold or russets work beautifully.
  • 1 teaspoon Kosher Salt Enhances flavors; adjust according to your ham’s saltiness.
  • 10 grinds Black Pepper Just the right amount of mild spice to kick things up.
  • 3 cups Ham, chopped The star of the dish; leftover or fresh, it adds amazing flavor.
  • 3 cloves Garlic, minced Introduces a delightful aroma and depth.
  • 1 teaspoon Thyme Adds an earthy herbal note that complements the soup.
  • 3 cans White Beans, drained and rinsed Great Northern or cannellini beans are perfect.
  • 4 cups Chicken Stock Provides the wholesome liquid base for your soup.
  • Fresh Parsley A touch of brightness for garnishing.

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions for Ham and White Bean Soup
  1. Heat about 2 tablespoons of olive oil in a large soup pot over medium heat until it shimmers.
  2. Add 1 cup of chopped onion, 1 cup of chopped celery, 1.5 cups of chopped carrots, and 1.5 cups of chopped potato; season with 1 teaspoon of kosher salt and 10 grinds of black pepper. Sauté for about 7 minutes until softened.
  3. Stir in 3 cups of chopped ham and cook for another 5 minutes, allowing the ham to heat through.
  4. Add 3 minced garlic cloves and 1 teaspoon of thyme, cooking for 1 minute until fragrant.
  5. Fold in 3 cans of drained and rinsed white beans, stirring well to combine.
  6. Pour in 4 cups of chicken stock and bring to a gentle boil. Reduce heat and let it simmer for about 15 minutes.
  7. Remove from heat, ladle into bowls, and garnish with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 70mgIron: 4mg

Notes

For creaminess, blend a portion of the white beans with chicken stock before adding them to the soup. Adjust salt based on the saltiness of your ham.

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