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Goat Cheese and Honey Bites

Savory Goat Cheese and Honey Bites for Effortless Entertaining

Delightful Goat Cheese and Honey Bites are a must-try vegetarian appetizer, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 ounces Goat Cheese Provides creaminess and tang; cream cheese can be a substitute.
  • 1 sheet Puff Pastry Thawed for best results.
  • 1 tablespoon Honey Adds sweetness; maple syrup can be an alternative.
  • 2 teaspoons Fresh Thyme For garnish; substitute with dried thyme if needed.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Round Cutter
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut into 2-inch circles, about 24 rounds.
  3. Transfer the pastry circles onto baking sheets, pressing down in the center of each to create an indentation.
  4. Spoon approximately 1 tablespoon of goat cheese into the center of each round, spreading lightly.
  5. Bake for 8-10 minutes until golden brown, keeping an eye on them.
  6. Remove from the oven, drizzle warm honey over each bite, and sprinkle with thyme.
  7. Serve warm and enjoy!

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

These bites can be assembled ahead of time and stored in the refrigerator before baking.

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