Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper until well mixed.
- Pour in the milk and mix gently until smooth.
- Divide the mixture into four mini loaves and place them on the prepared baking sheet.
- Drizzle olive oil over each loaf and, if desired, sprinkle with mozzarella cheese.
- Bake for 25–30 minutes until golden and cooked through, checking for an internal temperature of 165°F (74°C).
- Let the meatloaves rest for 5 minutes before serving.
Nutrition
Notes
These meatloaves are a comforting meal perfect for busy weeknights and can be stored well for future enjoyment.