Savory Garlic Butter Steak Bites with Creamy Parmesan Magic

Indulge in Garlic Butter Steak Bites, tender morsels coated in a creamy Parmesan sauce, perfect for quick dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin or ribeye steak cut into cubes

For the Searing

2 tablespoons Olive oil or vegetable oil

For the Flavor

4 cloves Garlic freshly minced
4 tablespoons Unsalted butter or adjust if using salted
to taste Salt
to taste Pepper

For the Creamy Sauce

1 cup Heavy cream full-fat preferred
1 cup Parmesan cheese freshly grated
optional Fresh parsley for garnish
optional Red pepper flakes to taste

Equipment

Large Skillet

Method

Step‑by‑Step Instructions

Pat the steak cubes dry with paper towels and season generously with salt and pepper.
Heat a skillet over medium-high heat, add olive oil and sear steak cubes for 2-3 minutes on each side.
Reduce heat, melt butter in the skillet, add minced garlic, and stir for 30 seconds until fragrant.
In a separate pan, melt butter, add garlic, then heavy cream, simmer for 3-5 minutes before whisking in Parmesan cheese.
Pour the creamy sauce over the steak bites or serve on the side, garnish with parsley.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 650mgPotassium: 400mgVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Always use fresh ingredients for best results. Monitor heat to avoid burning garlic when making the sauce.

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