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French Toast Recipe

Savory French Toast Recipe: A Hearty Breakfast Delight

This Savory French Toast Recipe brings a bold twist to the classic breakfast, featuring rich, cheesy flavors and fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs The primary binding agent
  • 1 cup milk or cream Adds moisture; low-fat option for lighter version
  • 1 cup grated cheese Cheddar or feta works well
  • fresh herbs (e.g., parsley, chives) Feel free to experiment
  • 1 teaspoon garlic powder For depth of flavor
  • salt & black pepper Essential seasoning to taste
For Cooking
  • 1 tablespoon butter For cooking to get a crispy exterior
Optional Garnishes
  • extra fresh herbs For garnish
  • yogurt or sour cream For creaminess and tang

Equipment

  • non-stick skillet
  • Whisk
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Prepare the custard by whisking together eggs, milk or cream, grated cheese, chopped fresh herbs, garlic powder, salt, and black pepper in a shallow dish.
  2. Take thick slices of bread and dip each into the custard mixture, soaking for about 30 seconds per side.
  3. Heat a skillet over medium heat with butter. Place soaked bread slices in the skillet and cook for 3–4 minutes per side until golden brown.
  4. Once cooked, remove from skillet, garnish with fresh herbs or cheese, and serve immediately with sides like avocado or salad.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use thick slices of brioche or sourdough for the best flavor and texture. Ensure even soaking of bread and avoid overcrowding the skillet when cooking.

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