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French Onion Sausage Rolls

Savory French Onion Sausage Rolls: Easy Gourmet Appetizer

Indulge in French Onion Sausage Rolls, a crowd-pleasing appetizer infused with caramelized onions and sausage flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 g Pork Mince the heart of the recipe, it provides a rich, savory flavor
  • 1 pack French Onion Soup Mix infuses the rolls with sweet onion flavor
  • 2 tbsp Tomato Ketchup adds sweetness and moisture
  • 1 tbsp Worcestershire Sauce enhances umami taste
  • 1 tbsp Dijon Mustard offers a tangy kick
Pastry
  • 2 sheets Puff Pastry flaky, buttery exterior
  • 1 large Egg used for egg wash
  • 1 tbsp Milk mixed with egg for richer wash

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment paper
  • Pastry Brush
  • Sharp knife

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard.
  3. Cut each sheet of puff pastry in half and place a log of sausage mixture in the center.
  4. Whisk egg and milk together, then brush along one edge of the pastry.
  5. Roll the pastry around the mince log and press to seal the edges.
  6. Brush the tops with the egg wash and cut each roll into bite-sized pieces.
  7. Arrange the rolls on the baking tray, leaving space between each.
  8. Bake for 20-25 minutes until golden brown.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These rolls can be prepared ahead of time and can be stored in the fridge or freezer until you're ready to bake.

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