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Cuban Casserole

Savory Cuban Casserole: Quick, Flavorful Family Dinner

Quick and easy Cuban casserole with flavors of pulled pork, ham, and Swiss cheese, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 portions
Course: Casserole
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Prepared Pulled Pork Use pork without sauce or shredded carnitas for best results.
  • 1 cup Sliced Ham Cut into small pieces for even distribution.
  • 2 cups Shredded Swiss Cheese Shred fresh right before use for optimal gooeyness.
  • 1 cup Whipping Cream Opt for heavy cream for richer flavor.
  • 4 oz Cream Cheese Soften to room temperature for smooth mixing.
  • 2 tbsp Yellow Mustard Adjust according to taste preference.
  • 1 cup Sliced Dill Pickles Use fresh pickles for best texture.
Optional Add-ins
  • 1 cup Sautéed Onions Consider caramelizing for extra richness.
  • 1 cup Roasted Peppers Toss in any favorite type for a delicious twist.
  • 1 cup Fresh Herbs Basil or cilantro can brighten the dish.

Equipment

  • Oven-Safe Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe skillet, combine the whipping cream, softened cream cheese, and yellow mustard over medium heat. Stir mixture for about 3 to 5 minutes until smooth.
  3. Add prepared pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese. Mix thoroughly for another 2 to 3 minutes.
  4. Continue stirring for an additional minute to ensure all ingredients are well combined.
  5. Sprinkle remaining shredded Swiss cheese and add dollops of remaining dill pickles on top.
  6. Transfer skillet to the preheated oven and bake for about 20 minutes until cheese is bubbly and golden brown.
  7. Allow casserole to cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This casserole is perfect for busy weeknights and can be made ahead.

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