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–+ servings
Cranberry Turkey Stuffing Balls

Savory Cranberry Turkey Stuffing Balls for Holiday Cheers

These Cranberry Turkey Stuffing Balls combine savory turkey and sweet cranberries, making them a must-try appetizer for any holiday gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb Ground Turkey Can substitute with ground chicken or beef.
  • 1 cup Dried Cranberries Substitute with raisins or chopped apples.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs are a great option.
  • 1 tbsp Fresh Herbs Use parsley, thyme, or other preferred herbs.
  • 1 Onion Shallots can be used for a milder flavor.
  • 1 Egg A flax egg can be used for a vegan version.
Optional Glaze or Dip
  • 1 cup Cranberry Sauce Consider a homemade version for added flavor.
  • 1 cup Yogurt-Based Dip Add herbs for extra flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a skillet, heat a drizzle of oil over medium heat. Add chopped onions and sauté for 5-7 minutes until translucent.
  3. In a large mixing bowl, combine the ground turkey, sautéed onions, dried cranberries, breadcrumbs, fresh herbs, and egg. Mix until well blended.
  4. Form the mixture into golf ball-sized balls and arrange them on a lined baking sheet.
  5. Bake for 25-30 minutes, ensuring they are golden brown and reach an internal temperature of 165°F (74°C).
  6. Let the stuffing balls rest for about 5 minutes before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing the ingredients to maintain texture. Use a meat thermometer to confirm doneness. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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