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Crack Green Beans

Savory Crack Green Beans with Crispy Bacon Bliss

This easy keto recipe features savory crack green beans with crispy bacon, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 pound Fresh Green Beans trimmed and halved
  • 0.5 pound Bacon chopped
For Flavoring
  • 2 tablespoons Bacon Grease retained after cooking bacon
  • 1 teaspoon Minced Garlic or 1 teaspoon garlic powder
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Brown Sugar Sweetener sugar-free for low-carb option

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Cook the bacon in a large skillet over medium heat for about 8 minutes until crispy. Remove and drain.
  2. Retain 2 tablespoons of bacon grease in the skillet.
  3. Sauté green beans in the skillet for about 2 minutes until blistered.
  4. Reduce heat, stir in garlic, soy sauce, and brown sugar. Cook covered for 8 minutes.
  5. Fold in the reserved bacon and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 600mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Ensure bacon is fully crispy for the best texture and flavor. Adjust sweetness according to taste.

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