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–+ servings
Crack Burgers

Savory Crack Burgers with Ranch and Crispy Bacon Bliss

These Crack Burgers combine juicy ground chuck, tangy ranch dressing, crispy bacon, and gooey cheddar, making them irresistible for dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 23 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground chuck (80/20 fat) Opt for juicy, flavorful burgers.
  • 1 packet Ranch dressing mix Homemade ranch seasoning works as a great substitute.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Pepper Freshly ground for the best taste.
For the Toppings
  • 8 slices Crispy bacon Use crispy slices for perfect crunch.
  • 1 cup Cheddar cheese, shredded Melts beautifully; try pepper jack for extra kick.
  • 4 buns Burger buns Choose your favorite style.
Optional Add-Ons
  • 1 cup Lettuce A refreshing crunch.
  • 1 cup Tomato slices Adds juiciness and fresh flavor.
  • 1 medium Avocado Creamy topping to elevate your burgers.
  • 1 cup Pickles For a tangy crunch.

Equipment

  • Grill
  • Mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Burger Preparation
  1. In a large mixing bowl, combine the ground chuck, ranch dressing mix, salt, and pepper. Mix until just blended.
  2. Divide the mixture into equal portions, about 1/4 pound each, and shape into patties.
  3. Heat your grill or skillet over medium heat for about 5 minutes. Cook the patties for 5-7 minutes per side.
  4. In the last minute of cooking, lay crispy bacon slices over each patty and sprinkle shredded cheddar cheese on top.
  5. Once cooked, remove from heat, let rest for a minute, and assemble on buns with desired toppings.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 4mg

Notes

Choose high-quality ground chuck with an 80/20 fat ratio for juiciness. Let burgers rest after cooking for maximum flavor.

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