Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine soy sauce, brown sugar, curry powder, and minced garlic. Mix well, then season with salt and pepper. Marinate chicken strips for 15-30 minutes in the refrigerator.
- Preheat the grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers and grill for 6-8 minutes, turning occasionally until cooked through and golden brown.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey, and water in a bowl until creamy.
- Serve the grilled skewers with the peanut sauce for dipping and your favorite sides.
Nutrition
Notes
These skewers are a hit at gatherings and can be made with shrimp or tofu for variety.
