Savory Cheddar Ranch Chicken Burgers for a Healthier Feast

Deliciously flavored Cheddar Ranch Chicken Burgers, a lean alternative to the classic beef patty, perfect for health-conscious foodies.

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Prep Time 20

Cook Time 15

Resting Time 20

Total Time 55

Servings: 4 burgers

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound ground chicken A lean protein alternative to beef
1 packet ranch seasoning Store-bought or homemade
1 cup shredded cheddar cheese Can substitute with pepper jack

For the Buns

4 buns brioche or whole grain Soft brioche for a buttery taste or whole grain for healthier option

For the Toppings

4 slices crispy bacon Optional for a lighter version
1 cup lettuce Iceberg or romaine recommended
1 cup sliced tomatoes Freshly sliced
1/2 cup ranch dressing Or substitute with Greek yogurt for a lighter option

Equipment

Skillet
Grill
Mixing bowl

Method

Step‑by‑Step Instructions

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Slice fresh tomatoes and wash the lettuce.
Toast the burger buns on a grill or in a pan for 2-3 minutes until golden brown.
In a bowl, combine ground chicken, ranch seasoning, and cheddar. Shape into 1-inch patties.
Cook patties on medium heat for 6-7 minutes on each side until internal temperature reaches 165°F.
Assemble the burgers with buns, crispy bacon, lettuce, tomatoes, and ranch dressing.

Nutrition

Serving: 1burgerCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Consider chilling patties before cooking to prevent crumbling. Use a meat thermometer to ensure safe internal temperature.

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