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–+ servings
Cashew Chicken

Savory Cashew Chicken That's Better Than Takeout Tonight

This Cashew Chicken recipe is a savory, homemade alternative to takeout, featuring chicken, crunchy cashews, and a sweet sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs (or Breasts) Choose thighs for juiciness or breasts for a leaner option.
  • 1/2 cup Cornstarch A key to achieving that crispy coating.
For the Sauce
  • 1/2 cup Chicken Stock Adds a rich depth of flavor.
  • 3 tablespoons Soy Sauce Infuses umami and saltiness.
  • 2 tablespoons Honey Balances savory notes with sweetness.
  • 2 tablespoons Hoisin Sauce Provides sweet and tangy flavor.
  • 1 tablespoon Rice Wine Vinegar Brings acidity to enhance flavors.
Aromatics and Additions
  • 2 tablespoons Oil Use a neutral oil like canola.
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1/2 cup Cashews Opt for unsalted roasted.
  • 1/4 cup Green Onions (sliced) For garnish.

Equipment

  • Frying pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together chicken stock, soy sauce, honey, hoisin sauce, cornstarch, and rice wine vinegar until smooth. Set aside.
  2. Cut the chicken thighs or breasts into bite-sized pieces and toss with cornstarch until evenly coated.
  3. Heat oil in a frying pan to 350°F. Fry the chicken in batches for 2-3 minutes until golden brown. Drain on paper towels.
  4. In the same pan, add more oil and sauté garlic, ginger, and cashews until fragrant.
  5. Pour the sauce into the pan and bring to a simmer, stirring until it thickens.
  6. Add the fried chicken to the sauce and toss to coat. Cook for an additional minute.
  7. Remove from heat and stir in green onions. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 580mgFiber: 2gSugar: 11gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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