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Birria Quesa Tacos

Savory Birria Quesa Tacos with Melted Cheese Delight

These Birria Quesa Tacos offer a comforting mix of savory beef and melted cheese, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 2 pounds Beef Chuck Roast Brisket is a great substitute.
  • 3 pieces Dried Guajillo Chiles Try dried pasilla or chipotle for a twist.
  • 2 pieces Dried Ancho Chiles More guajillo chiles can be used if needed.
  • 2 cups Beef Broth Chicken or vegetable broth works for a lighter version.
  • 1 large Onion Shallots can elevate the flavor profile.
  • 4 cloves Garlic
  • 2 pieces Bay Leaves Can be omitted if not available.
  • 2 teaspoons Ground Cumin Coriander could be a delightful swap.
  • 1 teaspoon Dried Oregano Use fresh oregano for a more vibrant taste.
  • to taste Salt and Pepper Adjust according to personal taste.
For Assembling the Tacos
  • 12 pieces Corn Tortillas Flour tortillas are an option, but the taste differs.
  • 2 cups Shredded Oaxaca or Mozzarella Cheese Cheddar gives a sharper kick if you prefer.
  • 1/2 cup Chopped Cilantro Parsley can be used for a milder flavor.
  • 1/2 cup Diced White Onion Green onions are a neat alternative.
  • 2 pieces Lime Wedges This is one ingredient you don’t want to skip!

Equipment

  • Skillet
  • Dutch oven
  • Blender

Method
 

Step‑by‑Step Instructions for Birria Quesa Tacos
  1. Toast the guajillo and ancho chiles in a dry skillet for 1-2 minutes until fragrant. Soak in hot water for 10 minutes.
  2. Drain the chiles, then blend with caramelized onion, garlic, ground cumin, oregano, and beef broth until smooth.
  3. Cut the beef into chunks, season with salt and pepper, and brown in a heated pot for 3-4 minutes per side.
  4. Pour in the chile sauce and remaining beef broth, add bay leaves, cover, and simmer for 2.5 to 3 hours.
  5. Shred the beef in the pot, dip each tortilla in the warm consommé, add beef and cheese, and fold.
  6. Cook filled tortillas in a skillet over medium heat for 2-3 minutes on each side until golden-brown and crispy.
  7. Remove tacos and garnish with cilantro and diced onion. Serve with lime wedges and consommé for dipping.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure proper browning of beef and do not skip soaking chiles for the sauce. Dip tortillas in consommé for added flavor.

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