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Barbecue Bacon Pizza

Savory Barbecue Bacon Pizza for Ultimate Comfort Food Bliss

Savor the deliciousness of Barbecue Bacon Pizza, a delightful dish featuring crispy bacon, gooey cheese, and smoky barbecue sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 pound Pizza Dough Use either store-bought or homemade dough
Sauce
  • 1 cup Barbecue Sauce Choose your favorite for a personal twist
Toppings
  • 2 cups Shredded Mozzarella Cheese Feel free to try gouda or cheddar for variation
  • 8 slices Crispy Bacon Substitute with grilled chicken or veggies if desired
  • 1 medium Red Onion Bell peppers can be a tasty alternative
  • 1/4 cup Fresh Cilantro Consider using green onions or parsley as an alternative

Equipment

  • Oven
  • Pizza Stone
  • Baking sheet
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) and place the pizza stone in the oven to heat for about 30 minutes.
  2. On a lightly floured surface, roll out your pizza dough until it reaches about a quarter-inch in thickness.
  3. Spread a generous layer of barbecue sauce evenly across the rolled-out pizza dough.
  4. Sprinkle shredded mozzarella cheese over the barbecue sauce, then add crispy bacon and onion slices.
  5. Transfer the pizza onto a baking sheet or the hot pizza stone and bake for 12-15 minutes.
  6. Once baked, remove the pizza from the oven and let it cool for a minute before garnishing with fresh cilantro.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for best results.

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