Savory Bacon Fried Rice: Your New Comfort Food Favorite

Savor the delightful taste of Bacon Fried Rice, a comforting dish that combines smoky bacon with veggies and rice.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 oz Bacon Substitute with turkey bacon for a leaner option.
3 cups Rice Use cold, day-old rice for best texture.

For the Veggies

1 cup Vegetables (e.g., onions, carrots) Swap for bell peppers or broccoli for variety.

For Creaminess

2 large Eggs For a vegan version, use scrambled tofu.

For Seasoning

3 tbsp Soy Sauce Try tamari for a gluten-free alternative.
1 tbsp Sesame Oil Use vegetable oil for a lighter option.

Equipment

large skillet or wok

Method

Step-by-Step Instructions for Bacon Fried Rice

Cook bacon in a large skillet or wok over medium heat for about 5-7 minutes until crispy. Remove with a slotted spoon, leaving 1-2 tablespoons of bacon fat.
Sauté diced onions and carrots in the bacon fat for 3-4 minutes until softened.
Add cold, day-old rice, breaking apart clumps and stir for 2-3 minutes.
Push the rice to one side, scramble the eggs in the empty space for 2-3 minutes, then mix into rice.
Combine cooked bacon, drizzle soy sauce and sesame oil, stir for 2 minutes.
Taste and adjust seasoning before serving, garnish with sesame seeds or sriracha.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

Tried this recipe?

Let us know how it was!