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30-Minute Thai Broiled Salmon with Sweet Chili Glaze

Savory 30-Minute Thai Broiled Salmon with Sweet Chili Glaze

Enjoy this 30-Minute Thai Broiled Salmon with Sweet Chili Glaze for a quick and healthy dinner option that balances sweet and spicy flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/3 cup Thai Sweet Chili Sauce opt for a high-quality brand like Mae Ploy
  • 2 tablespoons Soy Sauce switch to coconut aminos for gluten-free
  • 1 tablespoon Fresh Ginger finely grated
For the Salmon
  • 4 fillets Salmon skin-on or skin-off based on preference
For Garnish
  • 2 stalks Scallions thinly sliced

Equipment

  • Oven
  • Baking sheet
  • Shallow Dish
  • plastic wrap
  • Grater

Method
 

Step-by-Step Instructions
  1. Preheat the broiler and adjust the oven rack to about 5–6 inches from the broiler.
  2. In a shallow dish, whisk together the Thai sweet chili sauce, soy sauce, and grated ginger.
  3. Place the salmon fillets skin side up in the marinade and refrigerate for at least 1 hour.
  4. Line a baking sheet with aluminum foil and spray it with nonstick cooking spray.
  5. Place the salmon fillets skin side down on the baking sheet and broil for 6–10 minutes.
  6. Transfer the broiled salmon to a serving platter, drizzle with reserved marinade, and garnish with scallions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 14gProtein: 35gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 800mgSugar: 10gVitamin A: 102IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Avoid over-marinating and keep a close eye on the salmon while broiling for best results.

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