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–+ servings
Joanna Gaines Lemon Pie

Savor the Sunshine with Joanna Gaines Lemon Pie Delight

Experience the perfect harmony of sweet and tart with Joanna Gaines Lemon Pie, a creamy dessert in a graham cracker crust.
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 2 hours
Total Time 2 hours 33 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Crust
  • 1.5 cups graham cracker crumbs use gluten-free for gluten-free option
  • 0.25 cups granulated sugar for sweetness
  • 0.5 cups unsalted butter, melted to bind crumbs
For the Lemon Filling
  • 1 can (14 oz) sweetened condensed milk for creaminess
  • 4 large egg yolks room temperature for best results
  • 0.5 cups fresh lemon juice for tart flavor
  • 1 tablespoon finely grated lemon zest to enhance lemon flavor
For the Whipped Topping
  • 1 cup heavy whipping cream, cold for topping
  • 0.25 cups powdered sugar to sweeten
  • 1 teaspoon vanilla extract to deepen flavor

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions for Joanna Gaines Lemon Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the pie plate and bake for 8 minutes, then cool completely.
  3. In another bowl, whisk the egg yolks and lemon zest until smooth. Gradually mix in sweetened condensed milk and lemon juice.
  4. Pour the filling into the cooled crust and bake for 10 minutes until just set. Allow to cool to room temperature.
  5. Chill the pie in the refrigerator for at least 2 hours to thicken the filling.
  6. Whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the chilled pie.
  7. Garnish with extra lemon zest or slices before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use the freshest lemons for a better flavor. Chill the pie well before serving for the best texture.

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