Savor the Flavor: Easy Hawaiian Shoyu Chicken Recipe

This Hawaiian Shoyu Chicken recipe blends sweet and savory flavors for a quick, satisfying meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: Hawaiian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, Skin-on Chicken Thighs Provides rich flavor and moisture.
2 teaspoons Kosher Salt Enhances natural flavors.
2 tablespoons Neutral Oil Canola or vegetable oil works well.

For the Sauce

1/4 cup Light Brown Sugar Adds sweetness.
1/2 cup Reduced-Sodium Soy Sauce Preferably Aloha.
1/2 cup Water Creates sauce consistency.
1 tablespoon Ginger Preferably fresh, minced.
3 cloves Garlic Fresh, minced.

For Thickening

1 tablespoon Cornstarch Helps thicken the sauce.

For Garnishing

2 tablespoons Scallion Optional, adds color and flavor.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of neutral oil in a large skillet over medium heat.
Season the chicken thighs generously with kosher salt.
Place the chicken thighs skin-side down in the pan; cook undisturbed for 8-10 minutes until golden brown.
Flip the chicken thighs, add minced ginger and garlic to the pan, and sauté for 1-2 minutes until fragrant.
Whisk together light brown sugar, soy sauce, and water; pour over chicken and simmer for 20-25 minutes.
Mix cornstarch with water to create a slurry; stir into sauce and cook for an additional 5 minutes.
Remove from heat, transfer chicken to a platter, garnish with scallions, and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gCalcium: 35mgIron: 2mg

Notes

Pair with steamed rice or stir-fried vegetables for a complete meal.

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