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Crispy Greek Fried Cheese

Savor the Crunch of Crispy Greek Fried Cheese Delight

Crispy Greek Fried Cheese, known as Saganaki, delivers a delightful crunch with a warm, gooey center, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 oz Sheep Milk Cheese (Kefalograviera, Kefalotyri, or Graviera) Choose for best flavor
For the Coating
  • 1 cup All-Purpose Flour Seasoned with salt
For Frying
  • 1/4 cup Extra Virgin Olive Oil High quality recommended
For Garnishing
  • 1 tbsp Fresh Lemon Juice Drizzle before serving

Equipment

  • Frying pan

Method
 

Step-By-Step Instructions
  1. Step 1: Cut Cheese - Begin by slicing your sheep's milk cheese into uniform blocks, about ½ inch thick.
  2. Step 2: Coat Cheese - Lightly coat each cheese block with seasoned all-purpose flour, shaking off excess.
  3. Step 3: Heat Oil - In a frying pan, pour enough extra virgin olive oil to cover the bottom about ¼ inch deep and heat over medium-high.
  4. Step 4: Fry Cheese - Carefully place the coated cheese blocks into the hot oil, fry for about 3 minutes until golden brown.
  5. Step 5: Drain and Serve - Remove cheese with a slotted spatula and drain on paper towels; serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven for crispy texture.

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