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–+ servings
Irish Chicken in Whiskey Cream Sauce

Savor the Comfort of Irish Chicken in Whiskey Cream Sauce

Enjoy the indulgent flavors of Irish Chicken in Whiskey Cream Sauce, a comforting dish that's easy to prepare and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Use for juicy, tender bites.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive oil For sautéing; substitute vegetable oil if desired.
For the Whiskey Cream Sauce
  • 1 tablespoon Butter Can be substituted with non-dairy butter.
  • 3/4 cup Irish whiskey Jameson recommended, bourbon or chicken broth can substitute.
  • 1/2 cup Chicken broth Can use vegetable broth for a vegetarian option.
  • 1 cup Heavy cream Substitute with coconut or cashew cream for dairy-free.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced, fresh garlic recommended.
  • 1 teaspoon Thyme Fresh thyme preferred.
  • 1 tablespoon Dijon mustard Yellow mustard can substitute.
For Garnishing
  • to taste Fresh parsley Optional garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts generously with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side until golden brown and cooked to 165°F.
  2. In the same skillet, add chopped onion and sauté for 2-3 minutes. Stir in minced garlic and thyme, cooking for an additional minute. Pour in whiskey and let it simmer for 3-4 minutes.
  3. Lower the heat and add mustard, chicken broth, and heavy cream. Mix and let the sauce simmer for 3-5 minutes until it thickens slightly.
  4. Return the chicken to the skillet and spoon sauce over it. Simmer for another 5-7 minutes until warmed through.
  5. Serve with your choice of sides, drizzled with sauce and garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 600mgSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

This dish can be made dairy-free by using non-dairy substitutes for butter and cream. Store leftovers in an airtight container for up to 3 days; freeze for longer storage.

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