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Mexican Chicken Flatbread

Savor Mexican Chicken Flatbread with Creamy Elote Sauce

Enjoy flavorful Mexican Chicken Flatbread topped with creamy elote sauce, a delightful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 unit Pre-made pizza crust Choose an 11-inch round or two smaller ones.
  • 1 cup Red enchilada sauce Can switch to green for milder taste.
For the Toppings
  • 1 cup Shredded Mozzarella cheese Can use Monterey Jack for a unique twist.
  • 1 cup Shredded Colby jack, Monterey jack, or cheddar cheese A delightful mix enhances flavor.
  • 2 cups Shredded chicken breast Rotisserie chicken works well for quick prep.
  • 1 medium Red onion (diced small) Green onions are a milder option.
  • 1 cup Corn kernels Both canned and frozen options work.
  • 1/2 cup Queso fresco or cotija cheese Feta can be used as a substitute.
  • 1/4 cup Fresh cilantro (chopped) Optional if not a fan.
For the Elote Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier alternative.
  • 1 tablespoon Lime juice Juice from one lime.
  • 1 teaspoon Chili powder Adjust to desired heat level.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) while preparing a baking sheet lined with parchment paper.
  2. Place your pre-made pizza crust onto the prepared baking sheet, ensuring even spacing.
  3. Spread red enchilada sauce evenly over each flatbread from edge to edge.
  4. Sprinkle shredded mozzarella and preferred cheese mix over the sauce.
  5. Distribute diced red onion, shredded chicken, and corn kernels evenly on top.
  6. Bake for 8–10 minutes until cheese is bubbly and edges are golden brown.
  7. Allow to cool for about 5 minutes before preparing the elote sauce.
  8. In a small bowl, whisk together mayonnaise, lime juice, and chili powder until smooth.
  9. Slice the flatbread, drizzle with elote sauce, and garnish with cilantro and queso fresco.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze unbaked flatbread for longer storage.

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