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Mexican Tostadas de Carne Asada

Savor Homemade Mexican Tostadas de Carne Asada Tonight!

Enjoy delicious Mexican Tostadas de Carne Asada—a savory, crunchy treat that uplifts your spirits.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 tostadas
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lime Juice Fresh
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 4 cloves Minced Garlic Fresh recommended
  • 1 teaspoon Cumin Can substitute with ground coriander
  • 2 teaspoons Chili Powder Smoked paprika is a nice alternative
  • 1 teaspoon Oregano Mexican oregano is ideal
  • to taste Salt
  • to taste Pepper
For the Tostadas
  • 4 pieces Tostada Shells Consider baked sweet potato rounds as an option
  • 1 cup Refried Beans Black beans can be used as a lighter option
  • 1 cup Vegetables Include shredded lettuce, diced tomatoes, and sliced red onions
For the Toppings
  • 1/2 cup Cheese Crumbled cotija or shredded cheddar
  • 1/2 cup Crema Greek yogurt can be substituted for a lighter option
  • 1 piece Avocado Can be sliced or made into guacamole
  • 1/4 cup Cilantro Can substitute with green onions

Equipment

  • Mixing bowl
  • Grill or Cast-Iron Skillet
  • Cutting board
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, oregano, salt, and pepper.
  2. Score the flank or skirt steak lightly and submerge in marinade. Cover and refrigerate for 2 to 4 hours.
  3. Preheat grill or skillet to high heat, about 450°F. Let marinated steak reach room temperature.
  4. Sear the marinated steak for 4 to 6 minutes on each side until browned. Let rest for 5 minutes.
  5. Slice the rested steak against the grain into thin strips.
  6. Spread refried beans on tostada shells, then stack sliced carne asada and fresh vegetables.
  7. Top each tostada with crema, avocado, and cilantro before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days. Freeze marinated steak for up to 3 months.

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