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–+ servings
Beef Pepper Rice

Savor Delicious Beef Pepper Rice in Just 20 Minutes!

Experience the mouthwatering flavors of Beef Pepper Rice, a speedy one-pot meal perfect for busy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ribeye Steak Can substitute with NY Strip, Flank, or Sirloin.
For the Vegetables
  • 0.5 whole Onion Can substitute with shallots for a milder taste.
  • 1 cup Frozen Corn Can substitute with peas or bell peppers.
For the Rice
  • 1 cup Day-Old Rice Cooked fresh rice may work but might be mushy.
For the Sauce
  • 2 tablespoons Soy Sauce Tamari or coconut aminos can be used for low-sodium.
  • 1 tablespoon Oyster Sauce Mix hoisin with soy sauce for a vegetarian option.
  • 1 tablespoon Honey Maple syrup or agave can be used as alternatives.
  • 1 tablespoon Sesame Oil Peanut oil or neutral vegetable oil are alternatives.
  • 1 teaspoon Black Pepper White pepper or red pepper flakes can be used for heat.
For the Finish
  • 2 cloves Garlic Minced, can substitute with garlic powder.
  • Chopped Green Onions For garnish and added flavor.

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: thinly slice the ribeye steak, chop the onion, measure day-old rice, and gather sauces.
  2. In a medium bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, black pepper, and minced garlic.
  3. Heat skillet over medium-high, sauté sliced onion for 3-4 minutes until translucent.
  4. Push onions aside, add minced garlic for 30 seconds, then add frozen corn and ribeye steak. Sear for 3 minutes.
  5. Add day-old rice and cold butter to the skillet, drizzle with sauce, and fold everything together for 2-3 minutes.
  6. Transfer to plates, garnish with green onions, and serve immediately.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Quality ribeye steak is recommended, and let beef sear undisturbed for the best flavor. Always prep ingredients before cooking to streamline the process.

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