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Cajun Shrimp Fettuccine Alfredo

Savor Cajun Shrimp Fettuccine Alfredo in 30 Minutes!

This Cajun Shrimp Fettuccine Alfredo is a creamy and zesty dish that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine opt for gluten-free pasta if needed
For the Shrimp
  • 1 lb Shrimp fresh, peeled, and deveined
For the Sauce
  • 2 tablespoons Olive Oil or swap for butter
  • 2 tablespoons Cajun Seasoning adjust to spice preference
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 tablespoons Butter light butter is a healthier alternative
  • 1 cup Heavy Cream or consider half-and-half
  • 4 oz Cream Cheese can replace with sour cream
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Italian Seasoning optional but recommended
  • 1 cup Parmesan Cheese fresh grated preferred
  • 2 tablespoons Fresh Parsley optional for garnish

Equipment

  • Large Pot
  • Large Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: In a large pot, bring salted water to a boil, adding olive oil. Cook fettuccine until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes on each side until pink. Remove and keep warm.
  3. Prepare the Sauce Base: In the same skillet, melt butter and cream cheese over medium heat until smooth.
  4. Combine Cream and Seasonings: Gradually add heavy cream, whisking until smooth. Stir in garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  5. Thicken the Sauce: Continue simmering for 8-10 minutes until the sauce thickens, stirring occasionally.
  6. Finish the Sauce and Add Shrimp: Stir in Parmesan cheese until melted, then fold in shrimp.
  7. Combine Pasta with Sauce: Add fettuccine to the skillet, tossing to coat with sauce. Add reserved pasta water if too thick.
  8. Serve and Garnish: Serve on plates, garnished with parsley and extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

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