Savor a Healthy Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a high-protein, nutritious dish perfect for a healthy start to your day.

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Prep Time 15

Cook Time 42

Cooling Time 15

Total Time 1 12

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Substitute with ricotta for a different texture.
4 large Eggs Use flax or chia seeds for vegan option.
2 cups Rolled Oats Avoid instant oats for best texture.

For the Flavor

2 cups Fresh Blueberries Frozen can be used if fresh are unavailable.
0.25 cups Honey or Maple Syrup Agave syrup or stevia can be used as alternatives.
1 teaspoon Vanilla Extract Almond extract can be used for a different taste.
1 teaspoon Ground Cinnamon Can substitute with nutmeg.
0.5 teaspoon Salt Consider using sea salt for a subtle difference.

Equipment

Oven
Mixing bowl
baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
Stir in rolled oats, ground cinnamon, and salt until well incorporated.
Gently fold in fresh blueberries, taking care not to mash them.
Transfer the mixture to the prepared baking dish and sprinkle remaining blueberries on top.
Bake for 38-42 minutes until the center is set and the top is golden.
Cool for 10-15 minutes before slicing and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 11gFat: 4gSaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat individual portions as needed.

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