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–+ servings
Sausage and Egg Bake

Sausage and Egg Bake: The Ultimate Make-Ahead Breakfast Casserole

This Sausage and Egg Bake combines savory sausage, creamy eggs, and bread for a perfect make-ahead breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices bread cubed; let sit out or lightly toast
  • 8 large eggs room temperature
  • 2 cups milk whole preferred
For the Flavor
  • 1 lb sausage browned; Italian or breakfast style
  • 1 cup cheddar cheese shredded; sharp suggested
For Seasoning
  • 1 tsp salt

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube two slices of bread into ½-inch pieces and set aside in a bowl.
  3. In a large skillet, brown 1 pound of sausage for about 8-10 minutes. Drain excess grease.
  4. Whisk together 8 large eggs, 2 cups of milk, and 1 teaspoon of salt until pale and frothy.
  5. Fold the cubed bread, shredded cheese, and browned sausage into the egg mixture.
  6. Pour the mixture into the prepared baking dish and bake uncovered for 30-45 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Prep the casserole the night before for added convenience. Adjust baking time if refrigerated.

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