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Salted Miso Caramel Cold Foam Cold Brew

Salted Miso Caramel Cold Foam Cold Brew

Discover the unique blend of savory miso caramel and rich cold brew coffee with this Salted Miso Caramel Cold Foam Cold Brew recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Beverage
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 2 cups Cold Brew Coffee Medium-dark roast for bold flavor
For the Miso Caramel Syrup
  • 1 cup Granulated Sugar Cook until deep amber color
  • 2 tablespoons Miso Paste Experiment with white or red miso
  • 1/2 cup Cream Use heavy cream or half-and-half
For the Cold Foam
  • 1/2 cup Cream or Milk Whip until soft peaks form
For the Finishing Touch
  • 1 teaspoon Sea Salt Flaky sea salt enhances flavor

Equipment

  • medium saucepan
  • Hand Mixer or Whisk
  • Coffee filter or fine mesh sieve
  • Tall Glass
  • Chilled Bowl

Method
 

Step-by-Step Instructions
  1. Brew the Cold Brew Coffee: Coarsely grind coffee beans and steep in cold water for 12-24 hours. Strain and chill.
  2. Prepare the Miso Caramel Syrup: Melt sugar in a saucepan over medium heat until amber, then whisk in miso and cream.
  3. Make the Cold Foam: Whip cream or milk in a chilled bowl until soft peaks form.
  4. Assemble the Drink: Pour cold brew into a glass, drizzle with miso caramel syrup, and stir gently.
  5. Top with Cold Foam and Finish: Spoon cold foam over the drink and sprinkle with sea salt.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 300mgSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Optional garnishes include chocolate shavings or coffee beans for added flavor and visual appeal.

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