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–+ servings
Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup: Cozy Comfort in a Bowl

A comforting Rotisserie Chicken Mushroom Soup that blends tender chicken and earthy mushrooms in a creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Broth (Chicken or Vegetable) Opt for low-sodium varieties for a healthier choice.
  • 2 cups Rotisserie Chicken Shredded for convenience.
  • 8 ounces Mushrooms (Button, Cremini, Shiitake, or Oyster) Feel free to mix different types.
For Creaminess
  • 1 cup Heavy Cream Substitute with coconut milk for a dairy-free option.
  • 2 tablespoons Butter Can be replaced with olive oil or dairy-free margarine.
For Flavor Enhancement
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 teaspoon Seasonings (Salt, Pepper, Thyme) Adjust to taste.
Optional Add-ins
  • Vegetables (optional) Celery, potatoes, or peas for extra nutrition.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Step 1: Shred the Chicken - Carefully remove the meat from the rotisserie chicken and shred it into bite-sized pieces.
  2. Step 2: Sauté the Aromatics - Melt butter in a pot and sauté onion for 5-7 minutes until translucent.
  3. Step 3: Add Garlic and Mushrooms - Incorporate minced garlic and sliced mushrooms; cook until mushrooms soften.
  4. Step 4: Stir in the Broth and Seasonings - Pour in broth and season; bring to a gentle simmer for about 5 minutes.
  5. Step 5: Add Shredded Chicken and Cream - Add shredded chicken and heavy cream; stir and heat until warmed through.
  6. Step 6: Final Seasoning and Serve - Taste and adjust seasoning; serve hot in deep bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

This soup is perfect for meal prep; store leftovers for quick meals throughout the week.

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