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Roasted Red Pepper Pantry Pasta

Roasted Red Pepper Pantry Pasta: A Cozy Weeknight Delight

A delightful Roasted Red Pepper Pantry Pasta that's quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 box Pasta Any type like spaghetti or penne.
For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for dairy-free.
  • 1 medium Shallot Can replace with onion if needed.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Lemon Zest
  • 1 tablespoon Lemon Juice Can substitute with vinegar.
  • 2 tablespoons Tomato Paste Use marinara as an alternative if desired.
  • 0.5 cup White Wine Can swap with extra pasta water and vinegar.
  • 1 jar Jarred Roasted Red Peppers Drained and sliced.
  • 2 tablespoons Capers Can replace with olives.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
Optional Enhancements
  • 1 bunch Fresh Herbs Such as basil or parsley.
  • 0.5 cup Parmesan Cheese Grated, optional.

Equipment

  • Large Pot
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water until al dente, reserving 1 cup of pasta water before draining.
  2. Sauté shallots in melted butter in a skillet over medium heat until golden.
  3. Add garlic and lemon zest to the skillet, cooking until fragrant, then stir in tomato paste.
  4. Deglaze with white wine, scraping the pan for flavor, and simmer for a few minutes.
  5. Mix in roasted red peppers and capers, then add reserved pasta water and simmer.
  6. Combine drained pasta with the sauce, adding lemon juice and adjusting seasoning.
  7. Serve immediately, garnished with herbs and cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently with a splash of reserved pasta water.

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