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Roasted Curry Cabbage

Roasted Curry Cabbage: Easy Vegan Recipe You’ll Love

This Roasted Curry Cabbage combines bold flavors and crispy textures in a quick, vegan dish that's healthy and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: Indian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Savoy Cabbage fresh and firm
  • 2 tablespoons Olive Oil or avocado oil
For the Seasoning
  • 2 teaspoons Curry Powder use your favorite blend
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper or white pepper for milder flavor

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Roasted Curry Cabbage
  1. Preheat your oven to 425°F (220°C). Allow it to heat fully for at least 10 minutes.
  2. Slice the savoy cabbage into wedges, about 1 to 2 inches thick, aiming for 8-10 wedges.
  3. Drizzle the cabbage wedges with olive oil, then sprinkle with curry powder, salt, and pepper. Massage the seasoning into the cabbage.
  4. Arrange the seasoned cabbage wedges on a baking sheet in a single layer, ensuring space between them.
  5. Roast the cabbage for 15-20 minutes, flipping halfway through to encourage even browning.
  6. Once the cabbage is tender and caramelized, remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 250mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat at 350°F (175°C) for best results.

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