Ingredients
Equipment
Method
Step-by-Step Instructions for White Christmas Mojito
- Begin by combining 1 cup of coconut cream and ½ cup of white rum in a blender. Blend on high for about 20-30 seconds until frothy.
- In a sturdy glass, add a handful of fresh mint leaves, 1 ounce of freshly squeezed lime juice, and 2 teaspoons of granulated sugar. Gently press the mint and sugar together for about 15-20 seconds.
- Fill the glass with crushed ice, packing it lightly. Pour the blended coconut rum mixture over the ice, filling the glass about three-quarters full.
- Top off the mojito with seltzer, adjusting the amount based on your preference for effervescence. Swirl gently to mix the ingredients.
- Finish with a sprig of fresh mint and a sprinkle of pomegranate seeds. Serve immediately in a chilled highball glass.
Nutrition
Notes
Chill glasses in the freezer before serving for a frosty touch. Adjust sweetness as preferred and prep coconut mixture in advance for convenience.
