Start by selecting a perfectly ripe watermelon; cut it in half and scoop out the flesh, chopping it into bite-sized cubes.

Combine the chopped watermelon with your choice of fresh fruits in a mixing bowl.

Pour strawberry milk over the fruit mixture and stir gently until well combined.

Add ice cubes into the mixture and mix gently to cool the hwachae.

Pour in your chosen carbonated beverage and stir lightly to incorporate the fizz.

Serve immediately in chilled glasses, garnished with additional fruit slices.