Ingredients
Equipment
Method
Step-by-Step Instructions for Grapefruit Paloma
- Mix the Base: In a large pitcher, combine grapefruit juice, lime juice, and white tequila. Add simple syrup and stir for about 30 seconds until well combined.
- Chill the Mixture: Add ice to the pitcher filled with the Grapefruit Paloma mixture and let it chill for about 5 minutes.
- Prepare the Glasses: Rub the rim of each serving glass with a lime wedge and dip in Tajín Chile Lime seasoning.
- Combine with Seltzer: Pour about 1/4 cup of seltzer water into each glass, then ladle the cocktail mixture on top.
- Serve and Savor: Gently stir each glass and garnish with an extra lime wedge or a slice of grapefruit. Serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness to taste and prepare the base ahead of time for gatherings.
