Refreshing Easter Orange Jello Salad for a Festive Table

This Easy Easter Orange Jello Salad is a refreshing blend of creamy cottage cheese, sweet fruit, and vibrant jello, perfect for any holiday gathering.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups cottage cheese small curd preferred
1 package orange gelatin mix Jell-O brand recommended

For the Fruity Burst

1 can mandarin oranges drained well
1 can crushed pineapple use with juice for enhanced flavor

For Texture

1 cup mini marshmallows
2 cups whipped topping thawed fully

For the Finishing Touch

1 tablespoon orange zest fresh

Equipment

Mixing bowl
colander
Spatula
plastic wrap

Method

Step-by-Step Instructions

Thaw the whipped topping in the refrigerator for about 4 hours until smooth and creamy.
Drain the mandarin oranges and crushed pineapple thoroughly in a colander.
In a large mixing bowl, combine the cottage cheese with the orange gelatin powder and stir for 2 minutes.
Gently fold in the mandarin oranges and crushed pineapple.
Introduce the mini marshmallows and fold them in for 1 minute.
Add the thawed whipped topping and fold it into the salad gently for approximately 2 minutes.
Fold in the fresh orange zest for a light, zesty flavor.
Transfer the mixture to a serving bowl, cover with plastic wrap, and chill for at least 2-3 hours.
Serve chilled and garnish with additional mandarin oranges or whipped topping if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 170mgFiber: 1gSugar: 22gVitamin A: 600IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

For best results, chill the salad for several hours for the flavors to meld.

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