Refreshing Cucumber Lemonade for a Cool Summer Treat

Enjoy a thirst-quenching Refreshing Cucumber Lemonade that perfectly combines the crisp taste of cucumbers with zesty lemons, ideal for hot summer days.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 4 cups

Course: Best Recipe Ideas

Cuisine: Beverage

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Cucumbers Use fresh, firm cucumbers for optimal hydration.
4-6 lemons Freshly Squeezed Lemon Juice Provides zesty tartness.
1 cup Granulated Sugar Adjust to taste or substitute with honey or agave syrup.
4-6 cups Cold Water Dilutes the mixture for refreshment.

For Chilling and Garnishing

1 tray Ice Cubes Chill your drink beforehand.
1 cup Lemon Slices For garnishing.
1 cup Cucumber Slices For garnishing.
Fresh Mint Leaves Optional; for aroma and garnish.

Equipment

Blender
fine-mesh sieve
pitcher

Method

Step‑By‑Step Instructions

Wash and slice fresh cucumbers into smaller pieces, then blend until smooth for about 1-2 minutes.
Strain the cucumber puree through a fine mesh sieve into a large pitcher.
Add freshly squeezed lemon juice to the cucumber juice and incorporate granulated sugar until dissolved.
Pour cold water into the mixture, stir thoroughly, and adjust to desired strength.
Taste and adjust sweetness if needed, stirring well after adjustments.
Cover the pitcher and refrigerate for at least 1 hour.
Serve over ice in glasses garnished with lemon slices, cucumber slices, and fresh mint.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 16gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 20mgCalcium: 10mg

Notes

Store in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze lemonade in ice cube trays for up to 2 months.

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