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–+ servings
Coconut Sorbet

Refreshing Coconut Sorbet: Your Easy, Dairy-Free Delight

Enjoy this creamy Coconut Sorbet that is both refreshing and perfect for a dairy-free lifestyle.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cans full-fat coconut milk for richer texture
  • 0.5 cup sugar or use agave syrup for a lower glycemic alternative
  • 1 unit lime or lemon juice freshly squeezed for best flavor
For Optional Garnishes
  • 1 cup toasted coconut flakes for added crunch
  • 0.5 cup mango puree for a fruity twist

Equipment

  • Mixing bowl
  • Whisk
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions for Coconut Sorbet
  1. In a mixing bowl, combine two cans of full-fat coconut milk, half a cup of sugar, and the freshly squeezed juice of one lime or lemon. Whisk until well combined and smooth.
  2. Cover the mixture and refrigerate for at least one hour to chill.
  3. Pour the chilled mixture into an ice cream maker and churn for about 15-20 minutes until it reaches a soft-serve consistency.
  4. Transfer the churned sorbet into an airtight container and freeze for at least 4 hours.
  5. Serve the sorbet in bowls or edible coconut shells, garnished with toasted coconut flakes or mango puree.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Store the sorbet in an airtight container for up to 2 weeks. Allow to sit at room temperature for 5-10 minutes if too hard to scoop.

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