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Blueberry Sorbet

Refreshing Blueberry Sorbet – Guilt-Free Summer Delight

Enjoy a guilt-free indulgence with this refreshing blueberry sorbet that perfectly captures summer.
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Prep Time 30 minutes
Freezing Time 1 day
Total Time 1 day 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups blueberries Use ripe, flavorful blueberries, whether fresh or unsweetened frozen.
  • 1/2 cup water Adjust the amount for desired consistency.
  • 1/4 cup sweetener (Honey, Maple Syrup, Stevia, or Monk Fruit) Choose one that fits your dietary needs.
  • 1 tablespoon lemon juice Fresh lemon juice enhances flavor.
Optional Add-Ins
  • 1 pinch sea salt Enhances the fruity flavor.
  • 1 teaspoon vanilla extract Adds delightful depth.

Equipment

  • Ninja Creami

Method
 

Steps to Make
  1. In a high-speed blender, combine ripe blueberries, water, sweetener, and lemon juice. Blend on high until smooth, about 30 seconds.
  2. Pour the mixture into a Ninja Creami pint container, secure the lid, and freeze for 24 hours.
  3. After freezing, remove the lid and insert the container into the Ninja Creami. Select the Sorbet cycle.
  4. Check the texture; if crumbly, reinsert into Ninja Creami and run the Re-spin cycle.
  5. Serve into bowls or cups, reseal any leftovers in the container, and freeze.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 0.5gFat: 0.2gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 5mgIron: 0.2mg

Notes

Store in the fridge for up to 3 days or in the freezer for 1-2 weeks in an airtight container.

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