Ingredients
Equipment
Method
Preparation Steps
- Warm the water in a pot until small bubbles form on the sides.
- Pour warm water into a carafe or pitcher.
- Add chopped apple and cinnamon stick to the warm water.
- Cover and let brew at room temperature for 15-20 minutes.
- Refrigerate the infusion for 1-2 hours.
- Add freshly squeezed lemon juice to the chilled infusion.
- Serve in a glass, optionally garnished with apple or lemon slice.
Nutrition
Notes
This infusion is refreshing and best enjoyed cold. Consume within 24 hours for optimal flavor.
