Red, White, and Blueberry Coconut Slushies for a Chill Summer

Enjoy refreshing Red, White, and Blueberry Coconut Slushies perfect for summer!

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Drinks

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Blue Layer

2 cups Frozen Blueberries Substitution: Fresh blueberries can be used but will yield a less icy texture.
½ cup Coconut Milk Substitution: Almond milk or oat milk can be used, but flavor will differ.
½ cup Ice Cubes

Red Layer

2 cups Frozen Strawberries Substitution: Fresh strawberries can replace frozen; anticipate a looser consistency.
½ cup Coconut Milk
½ cup Ice Cubes

White Layer

½ cup Coconut Milk
½ cup Ice Cubes

Optional Sweeteners

to taste Honey or Maple Syrup Substitution: Use agave syrup for a vegan-friendly option.

Garnishing

to taste Fresh Mint Leaves

Equipment

Blender

Method

Preparation Steps

In a blender, combine 2 cups of frozen blueberries, ½ cup of coconut milk, and ½ cup of ice cubes. Blend on high for about 30 seconds or until smooth and creamy, pouring into a tall glass to create the blue layer.
In the cleaned blender, blend 2 cups of frozen strawberries, ½ cup of coconut milk, and ½ cup of ice cubes. Pour this layer gently over the back of a spoon onto the blue layer to maintain distinct layers.
Blend ½ cup of coconut milk with ½ cup of ice cubes until smooth and creamy for the white layer. Pour carefully on top of the strawberry layer using a spoon.
Top with fresh mint leaves and serve immediately for an enjoyable refreshing summer treat.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 15mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Best enjoyed fresh, and layered for visual appeal. Adjust sweetness as desired.

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