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Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies That Melt Hearts Everywhere

These Red Velvet Cheesecake Brownies combine rich red velvet flavor with a creamy cheesecake swirl, making them a delightful dessert perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsalted Butter melted; can substitute with coconut oil
  • 1 cup Granulated Sugar can use brown sugar for more moisture
  • 2 large Large Eggs at room temperature
  • 1 tbsp Red Food Coloring gel food coloring is recommended
  • 1 tsp Vanilla Extract preferably pure
  • 1/2 tsp Salt sea salt is recommended
  • 1 cup All-Purpose Flour can substitute with a gluten-free blend
  • 1/3 cup Dutch Process Cocoa Powder regular cocoa powder works in a pinch
Cheesecake Swirl
  • 8 oz Cream Cheese softened; full-fat for best texture
  • 1 large Egg for Cream Cheese Mixture can be omitted or swapped with yogurt
  • 1/4 cup Granulated Sugar for Cream Cheese can use powdered sugar

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until glossy. Add eggs, vanilla, and food coloring, whisking until combined.
  3. Sift in flour, cocoa powder, and salt, mixing until no dry streaks remain.
  4. In another bowl, beat cream cheese until creamy. Add egg and sugar, whisking until smooth.
  5. Pour brownie batter into the pan, dollop cheesecake filling on top, and swirl gently.
  6. Bake for 30-35 minutes, checking for doneness with a knife. Let cool before slicing.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Cool completely before slicing to prevent crumbling. Use room temperature eggs for a smoother batter. Store in an airtight container in the fridge for optimal freshness.

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