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Red Snapper with Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce: A Must-Try Delight

Delight in this Red Snapper with Creamy Creole Sauce, a perfect balance of spice and cream for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Creole, Louisiana, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Red Snapper The star of the dish, its mild flavor pairs beautifully with the bold sauce.
  • 2 tablespoons Olive Oil Ideal for searing; use butter for a richer flavor.
For the Sauce
  • 1 medium Onion Adds sweetness and depth to the Creole sauce.
  • 1 medium Bell Pepper Brings color and sweetness; substitute with jalapeño for spice.
  • 3 cloves Garlic Enhances flavor; fresh is best, can use garlic powder.
  • 2 cups Tomatoes Their acidity balances the creaminess; canned can be used.
  • 2 tablespoons Creole Seasoning Essential for that authentic kick.
  • 1 cup Heavy Cream Adds luxurious richness; use coconut cream for dairy-free.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Red Snapper with Creamy Creole Sauce
  1. Rinse the red snapper fillets under cold water and pat them dry. Season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and add olive oil. Sear the fish for 3–4 minutes, flip, and cook another 3–4 minutes.
  3. In the same skillet, add more olive oil, then sauté onion, bell pepper, and garlic for 3–5 minutes until onion is translucent.
  4. Stir in diced tomatoes and Creole seasoning, cooking for another 5 minutes until sauce thickens.
  5. Add heavy cream, bring to a simmer, and cook for an additional 3–5 minutes until the sauce thickens.
  6. Serve the seared fish topped with creamy Creole sauce and enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, avoid overcrowding the skillet when cooking fish and let it rest after cooking to lock in moisture.

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